Chinese Steamed Dumpling Recipe ( Jiao zi)

Today we are making steamed dumplings (柳叶蒸饺). When you bite into this dumpling, you can really taste the result of the caramelized aromatics. Adding sweet corn to the filling is also interesting. The dipping sauce does look heavy, but it is well balanced with this dumpling because we made the wrapper very thin. MY CARBON STEEL WOK USA EU, UK CANADA AUSTRALIA PRINTABLE RECIPE MY AMAZON INFLUENCER, AFFILIATE PAGE (I share ingredients and recommended products there) SUPPORT ME ON PATREON Videography, Editing by Austin Schargorodski INGREDIENTS For the wrapper 280 grams of all purpose flour 180 grams of hot water 1, 2 tsp of salt 2 tsp of vegetable oil For