Why I NEVER buy brown sugar

Brown sugar white sugar + molasses. So I just use white sugar and molasses; one or two tablespoons of molasses per cup of white sugar to replace light brown sugar, and three or four tablespoons for dark brown sugar. Here s my broiled chocolate chip cookie recipe (mentioned in the video) that uses white sugar and molasses: MY COOKING PHILOSOPHY: I don t like weighing or measuring things if I don t have to, and I don t like to be constantly checking a recipe as I cook. I don t