A delicious recipe for a mussels dish, little bit spicy but so tasty with the mixture of coconut milk and yellow curry. INGREDIENTS 1 kg Fresh Mussels 2 cups of Coconut Milk 1 cup of Lager Beer 1 Onion 2 Chili Peppers 2 Tomatoes 4 Spring Onion 1 Parsley 5 Garlic 2 tbsp Yellow Curry Powder 1 tbsp Sea Salt 1 tsp Black Pepper Olive Oil
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