4 Levels of Pigs In A Blanket: Amateur to Food Scientist, Epicurious

We challenged chefs of three different skill levels amateur Stephen, home cook Daniel, and professional chef Danielle Alex to prepare us their version of that perennial favorite party food, pigs in a blanket. Once each level of chef had presented their pastrywrapped creation, we asked expert food scientist Rose to explain the choices each made along the way both good and bad (looking at you, Stephens carrots) Which little piggy are you staying home with Chef Danielle is on Instagram at danielleginet Looking for Rose Head to rosemarytroutfoodscience Follow Daniel at iamdanielvictor Find Stephen at typethisexactly Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the worlds largest food archive. 4 Levels of Pigs In A Blanket: Amateur to Food Scientist, Epicurious