How to cook: High biscuits on kefir Nature and Cooking

One of the warmest memories of the childhood is when you stay overnight with your grandparents in the village, and you wake up in the morning because of the smell of fried biscuits. And you run to the kitchen, where a stack of hot, high biscuits and a mug of fresh milk are already waiting for you on the table. In this video we share the recipe of these wonderful biscuits with you. Recipe: For cooking, you will need: Kefir or yogurt 350 ml Flour Vegetable oil 2 tbs Sugar 20 g Salt 12 g Soda 8 g How to cook: Put the soda in warm kefir, and stir until a fizzy foam forms the soda has gone out. Add sugar, salt and melted butter (vegetable oil), then stir again. Pour flour in portions and knead so that the dough comes out stiff, easily kneeded and rolled out, and does not stick to your hands. Cut the dough into 1012 pieces, then roll it out not t