Harvesting the Paddy Fields in Sri Lanka

Harvesting is the process of removing the mature rice harvest from the field when it has reached maturity. Activities associated with paddy harvesting include reaping, stacking, handling, threshing, cleaning, and transportation. These tasks may be completed separately, or a combine harvester can be utilized to do all of the tasks at the same time. Paddy is being harvested. Because the grain is less prone to break when processed, timely harvesting provides the best grain quality, as well as more market and customer acceptability and acceptance. When harvesting is not completed on time, grain may be lost as a result of shattering, lodging, damage by rodents, birds, and insects, among other factors. . The harvesting of the crop at the appropriate maturity stage is critical to obtaining the best quality and highest yield of Paddy. Harvesting of paddy refers to the process of gathering the mature paddy crop from its growing location in the field.