Apricot joy Yogurt muffin Lick your fingers The recipe is pure madness

This recipe is insanity pure and simple. Yogurt muffin recipe that s so crazy good, you ll lick your fingers clean This recipe is pure madness, and we guarantee you ll love it So make your kitchen a mess and let s get baking Ingredients for cupcake dough: 500 grams of fresh apricots. 500 grams of Greek yogurt. 200 grams of flour. 150 grams of sugar. 150 milligrams of water. 120 grams of corn starch. 80 grams of powdered sugar. 80 grams of melted butter. 3 eggs. 2 pinch of salt. 2 teaspoon vanilla extract. 1 teaspoon of baking powder. Cut off a piece of dough and freeze for 15 minutes. Use muffin molds. Bake in a well preheated oven at 180 C, 350 F for 40 minutes. Bon appetit , dessert, muffins, cake