Hickmans Family Farms Yesterday and Today
Hickman s Family Farms has provided fresh eggs since 1944. From of a flock of less than 500 in Grandma Hickman s back yard to our current flock of laying hens in environmentally friendly, automated houses we ve gotten bigger and better over the years. Regardless of change and progress, we remain committed to the Hickman basic business formula: good service and excellent quality at a fair price. In its early days, Hickman s entered the Arizona food service market by providing fresh, locally produced eggs direct to small independent restaurants, and directly to consumers. Every afternoon, one little refrigerated panel truck was sufficient to deliver the day s production to coffee shops in Glendale and to Carnation Restaurant in the big city of Phoenix. Bill and Gertie Hickman displayed the entrepreneurial insight that has kept Hickman s competitive for decades.
|
|