Detailed Lesson 1 Marshmallow lilies in a cone

Detailed Lesson 1 Marshmallow lilies in a cone Marshmallow mass based on fresh strawberry puree to add a unique aroma and taste. Planting flowers without the use of special nozzles learn how to create beautiful marshmallow lilies in an easy and affordable way. Universal dessert in a waffle cone please your guests and clients with a spectacular and tasty dessert. ,recipe, marshmallow, marshmallowfloristry Inventory: pastry bags disposable (optimal size 35 cm); parchment; thin brush; dry spray paints (red or pink, green); watersoluble dye liquid or gel (green, brown); masking tape; planetary mixer or manual, power not less than 450600 W; plate; blender; temperature probe; Kitchen Scales; jewelry scales (if possible); saucepan; bowls; silicone spatula; pyrometer (if possible); scissors; oven (to save weight); Ingredients: 200 g unsweetened st