Creamy and delicious fish curry with mangoes cooked in a coconut milk based gravy, Grandma Menu

Ingredients Fish 1 Kg 4 Mangoes Onion Garlic Ginger Green Chili Curry Leaves Pandan Leaves Turmeric Powder 2 tsp Curry Powder 4 tsp Chili Powder 6 tsp Salt Powder Coconut Oil 5 tbsp White Coconut Vinegar 2 tsp Coconut Milk 1 Cup (2nd Extract) Coconut Milk 3 Cups (1st Extract) Red Onion Cardamom Cloves Fenugreek 1 tsp Cinnamon Dried Chili Today, grandma and daughter will make Mango Fish Curry, which is a delightful and very tasty with rice and curry.