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I will never cook chicken breast without sugar again. This recipe, on the pan, is fantastic
I will never cook chicken breast without sugar again. This recipe, on the pan, is fantastic Ingredients: chicken breast 3 pieces salt 8 g oz) black pepper 5 g oz) flour 100 g (3. 5 oz) butter 60 g (2 oz) OVER MEDIUM FIRE 5 minutes on both sides butter 20 g (0. 7 oz) garlic 2 cloves soy sauce 30 ml (1 fl oz) honey 80 g oz) vinegar 10 ml fl oz) salt 5 g oz) black pepper 4 g oz) parsley 10 g oz) OVER MEDIUM FIRE 10 minutes for the salad: cabbage 300 g (10. 6 oz) carrot 1 piece red onion 50 g oz) green onion 10 g oz) yogurt 150 g (5. 3 oz) oregano 10 g oz) salt 8 g oz) black pepper 4 g oz) mustard 20 g (0. 7 oz) oil 20 ml (0. 7 fl oz) Follow us on: Facebook: Instagram:
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