Чем кормят в мишленовском ресторане. Скиллет, Купла Лумпур

Просто добавлю сюда меню. 7Course Degustation Menu AMUSE BOUCHE BREADS Sanfeletto Prosecco NV Veneto CAVIAR Malaysian Tropical Caviar 30g , Royal Beluga 25g TAI FISH, Osmanthus, Scale, Lumpfish Caviar Hubert de Boüard Sauvignon Blanc 2019 ROYALE, Roasted Chicken Garum, Morel Jus SPINACH VELOUTÉ, Broccoli, Duck Bacon, Parmigiano Reggiano Alternative RATATOUILLE EN FLEUR, Courgette, Pâte Feuilletée, Fermented Tomato Jam Churchview Silverleaf Margaret River 2020 Choice of Main Course: AGED CHERRY VALLEY DUCK, Duck Fat Polenta, Floss, Blueberry Jus Chef recommended to add on Foie Gras Esprit de Gloria SaintJulien 2018 Alternative HALIBUT FISH, Binchotan, Jasmine Consommé, Duo of Daikon Los Haroldos Chardonnay Estate 2021 Alternative JAPANESE WAGYU STRIPLOIN Caramelised Whey, Potato Pavé, Jus SELECTION OF ARTISAN EUROPEAN CHEESES Choice of Dessert Course STRAWBERRY ROSE, Mascarpone, Pink Peppercorn, Meringue Alternative BANANA, Dolce de Leche, LactoFermented Banana, Pistachio Petit Four, 4 Glass Wine Pairing