How To Make The Best Burger Buns Of All Time

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You know those fancy burger buns you get from fancy burger bars The brioche kind of burger bun. . This is that bun, but better, and really easy to make. This is a combination between a brioche and Japanese milk bread dough, that to me creates the ultimate burger bun. It s light and airy, glossy, and has a nice fluffy inside that gets a great toast and absorbs juices without going soggy. Plus these buns can be used for all sorts of things other than burgers, like the most amazing breakfast sandwich, or a fried chicken sandwich. It s all good, and just in time for that summer grilling. Recipe: Fermentation Station (bread proofer): Fermentation Station Amazon Link: Bench Scraper: Good Grips Stainless Steel 11 lb. PullOut Display Food Scale: Pyrex Prepware Glass Measuring Cup: KitchenAid KP26M1XNP Professional 600 Series Stand Mixer Nickel Pearl: Brod Taylor Folding Proofer Slow Cooker: Ateco 1303 Bowl Scraper Set, 6Pieces, Flexible Foodsafe Plastic: FOLLOW ME: Instagram: Twitter: Facebook: