Michelin star chef Martin Wishart prepares and cooks shin of Scotch Beef, wild mushroom ravioli

Michelinstarred chef Martin Wishart from Restaurant Martin Wishart and Master Butcher Viv Havery showcase an awardwinning dish from one of Scotland s leading chefs. Using farm assured Scotch shin of beef, Viv highlights what makes Scotch Beef the world class product it is; that coupled with Martin s skills as a chef means a mouth watering shin of Scotch beef, wild mushroom ravioli and pumpkin puree is produced.