Surprise My husband has cooked a super roulade using pork tenderloin and puff pastry

Surprise My husband has cooked a super roulade using pork tenderloin and puff pastry Ingredients: pork meat 800 g (28. 2 oz) salt 12 g oz) oil 12 ml fl oz) Cook over medium fire for 20 min for the saute: oil 10 ml fl oz) garlic 3 cloves mushrooms 200 g (7 oz) spinach 150 g (5. 3 oz) bread crumbs 60 g (2 oz) mustard 30 g (1 oz) IN THE FRIDGE 1 H puff pastry 300 g (10. 6 oz) eggs 1 piece Tray size 20 x 28 cm (8 x 11 in) IN THE OVEN 170 C (337 F), 30 MIN