How to Make the Crispiest, Juiciest Chicken with Mandy Lee, At Home With Us

Mandy Lee (founder of the blog Lady Pups) is showing us to make a perfectly crispy and juicy chicken. Armed only with kitchen shears and a nonstick skillet, she will show you easily dejoint and descaffold a bird so that it can achieve an unequivocally crispy and slowcooked succulent and unbelievably juicy meat (even the breasts ) on the other. You may never want to roast another bird again. GET THE RECIPE And check out Mandy s blog INGREDIENTS One 3 pound chicken 2 teaspoons fine sea salt 1 teaspoon ground white pepper SUBSCRIBE TO FOOD52 CONNECT WITH FOOD52 Web: Facebook: Instagram: Pinterest: Twitter: Food52 newsletter: ABOUT FOOD52 br, br,