Cooking Fresh Wasabi at The Biggest Wasabi Farm in the UK

Welcome back to School of Wok On Tour, where we re back cooking up fresh wasabi with the Wasabi Company, at their farm in Dorchester. Jeremy learns all about the wasabi plant and cooks up delicious, fresh, flash fried wasabi stems with garlic, ginger and chilli Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. Ingredients: 250g wasabi stems a thumbsize piece of ginger 5 garlic cloves 3 fresh birdseye chillies 1 Tbsp vegetarian stirfry sauce or oyster sauce 12 Tbsp light soy sauce 2 Tbsp Fish Sauce 1 tsp sugar 2 tablespoons vegetable oil To find the recipe for this dish, click the link below Online Cooking Classes Available: Book a Class: Visit our Shop: Got a question or inquiry Email us at: Cooking Fresh Wasabi at The Biggest Wasabi Farm in the UK