How to smoke homemade meat. I haven t bought cold meat for more than 5 years

How to smoke homemade meat. I havent bought cold meat for more than 5 years Ingredients: water 700 ml (23. 6 fl oz) bay leaves 6 pieces garlic 6 cloves black peppercorns 10 g oz) red pepper 10 g oz) rosemary 15 g ( oz) pork meat 1. 2 kg (2 lb) salt 10 g oz) black pepper 10 g oz) garlic powder 10 g oz) sweet paprika 10 g oz) herbs of Provence 10 g oz) oil 20 ml (0. 7 fl oz) OVER LOW FIRE 2 H TO SMOKE 30 minutes Follow us on: Facebook: