Pan Fried Crab in Tarragon Butter

Food Tubes resident fish expert Bart Van Olphen travels the world to bring you the best recipes from where the fish were caught. This time hes in Nova Scotia with David Loftus where hes cooking Snow Crab legs in a butter and tarragon sauce. Simple flavours, simply delicious. Bart has tons of fantastic fish recipes on his channel right now: and for information on eating sustainable fish visit the MSC website Photography credi