Tangzhong (bread starter, water roux)

Tangzhong (bread starter, water roux) This is a bread starter that I will use quite often for making bread. You are always welcome to refer to this video if you need it. :) It really helps to make soft, fluffy, bouncy and yummy bread. MUSIC: Ripples Kevin MacLeod Creative Commons License Contact me through: FACEBOOK: TWITTER: EMAIL: xoxo DessertzHouse