Silky stovetop mac cheese with crunchy topping

Get the best deals while shopping online Honey is FREE and finds coupons with the click of a button. Thanks Honey for sponsoring RECIPE, SERVES 1 AS MAIN DISH, 24 AS SIDE DISH 1, 4 lb (113 g) dried elbow pasta 1, 31, 2 cup (80120 ml) milk 12 (1530 g) tablespoons butter (depending on how rich you want it) 1 cup (100 g) any semi firm cheese(s), grated and packed 1 teaspoon (4 g) sodium citrate OR 1, 2 cup (3 slices, 50 g) processed cheese (American cheese, cheese slice, etc) torn and packed INSTEAD of sodium citrate 1, 2 cup (50 g) any semi firm cheese(s), grated and packed For the breadcrumb topping 1, 2 tablespoon (7 g) butter 1, 8 cup (11 g) breadcrumbs (I like panko) 1, 8 teaspoon herbs and, or spices (I like Herbs de Provence) Grate your cheese my favorite combination is smoked gouda and sharp cheddar. Get a pot of salted water coming to a boil for the noodles. Make the breadcrumb topping by melting the butter in a small pan on mediumhigh heat and mixing in