Doctor Who Fish Fingers and Custard, Feast of Fiction Ep. 16

RT: Facebook: Fish Fingers and Custard Fish Fingers: 12lbs of cod or any other light fish 1 cup of flour 12 eggs (1 egg for 1 lb of fish, 2 eggs for 2 lbs) 1 cup of seasoned bread crumbs 1, 4 cup of shredded parmesan cheese Salt and pepper (to taste) Vegetable oil Custard 4 egg yolks 1, 2 cup of sugar 1 tbsp white flour 2 cups of milk 1, 2 tsp vanilla extract Lemon zest (grated rind of 1, 2 to 1 lemon) Fish Fingers: cut your fish into fish finger sized chunks. The thicker they are, the easier they will be to cook. The width and length should be around the size of two fingers held together. Once you ve cut up your fish, create an assembly line starting with your flour, then your beaten egg(s), then your seasoned bread crumbs and parmesan cheese. You can add salt and pepper to taste in your eggs. Dip the fish fingers into the flour just covering the surface. Knock off an extra flour. Immerse t br, br,