Spiced Baked Ham with Sweet Potatoes, Emeril Lagasse

Dont be tempted to serve this Spiced Baked Ham just for special occasions (like Easter and Christmas). Its simple enough to make, feeds a crowd, and everyone just loves the delicious glaze which gives it a beautifully caramelized exterior SPICED BAKED HAM WITH SWEET POTATOES SERVES 8 1 (6 to 7 pound) cooked, bonein, butt portion ham, rinsed and patted dry 1 loose cup darkbrown sugar, plus 2 teaspoons 3, 4 cup fresh orange juice 3, 4 cup Creole mustard, or other spicy, wholegrained mustard 1, 2 cup dark molasses 3 tablespoons prepared horseradish, drained 3, 4 teaspoon ground allspice 1, 2 teaspoon cayenne 3 pounds small sweet potatoes, peeled and quartered 1 tablespoon olive oil 1, 2 teaspoon salt 1, 2 teaspoon ground cinnamon With a sharp knife, score parallel lines in a grid pattern, with cuts 1inch apart and 1, 4inch deep, across the rounded, skin side of the ham. In a large bowl, whisk to combine 1 cup darkbrown sugar, orange juice, mustard, molasses, horseradish, 1, 2 teaspoon allspice, and cayenne