Congee without the rice Shundes Beloved Fish Soup (拆鱼羹)
Shunde s beloved fish soup Was a dish that really messed with my mind for a bit for a while I just assumed it was some sort of congee (Shunde does love its congees), before finding out that there wasn t a lick of rice inside. 0:00 Shunde s Beloved Fish Soup 0:29 What s the Essence of Cantonese Food 2:10 Recipe Overview 2:54 What Fish to Use 3:21 (1) Pan Fry the Fish 3:46 (2) Shred the Fish 4:00 (3) Make the Milky Fish Stock 4:41 Other Components 5:46 (4) Make the Soup 6:11 (5) Season and Thicken 7:17 How to Eat in the context of a meal INGREDIENTS: For the milky fish stock: 12 large, flaky fish, 1kg. In the video I used two small sea bass (海鲈) Optional knob of ginger (1 inch, smashed) 1. 5 liters of hot, boiled water This should yield about 7501000mL of milky fish stock. To get the base of the soup, we ll supplement that with: Water, enough to get to 1500mL total (so, 500750mL) 8 dried scallops (干贝) soaked in 1 cup (250mL) of hot, boiled water For the dried
|
|