This meat recipe has beaten all the records The secret is the sauce

This meat recipe has beaten all the records The secret is the sauce Ingredients: pork neck 1. 5 kg lb) bacon 250 g (8. 8 oz) for the sauce: oil 100 ml (3. 4 fl oz) sweet paprika 5 g oz) salt 8 g oz) black pepper 5 g oz) mustard seeds 20 g (0. 7 oz) mustard 20 g (0. 7 oz) soy sauce 30 ml (1 fl oz) beer 100 ml (3. 4 fl oz) onion 300 g (10. 6 oz) salt 10 g oz) beer 100 ml (3. 4 fl oz) Tray size 25 X 35 cm (10 x 14 in) IN THE OVEN 180 C (356 F), 30 minutes carrot 200 g (7 oz) potatoes 500 g oz) IN THE OVEN 180 C (356 F), 20 minutes for the salad: cabbage 300 g (10. 6 oz) cucumbers 2 pieces green onion 15 g ( oz) parsley 15 g ( oz) oil 20 ml (0. 7 fl oz) vinegar 10 ml fl oz) salt 8 g oz) Follow us on: Facebook: