How to pluck a pheasant

BASC Game and Gamekeeping officer, Sam Walker demonstrates how to pluck a pheasant, how to gut a pheasant and how to prepare it for the roasting tin. Pheasant is easy to cook and wonderful to eat. For pheasant recipes and lots of information about game food, see the Taste of Game website: BASC is the largest shooting organisation in the UK. If you shoot, you should join. To find out all about the benefits of membership see or call us on 0124