Taiwanese Chocolate Castella Cake Moist Soft , Emojoie

A chocolate version from the Taiwanese Castella cake that got over 33 million views. With this recipe, you can make it easier than the previous Taiwanese Castella cake. Try to make a very moist and soft chocolate castella cake Taiwanese Castella Cake Recipe 33 million views SUBSCRIBE Please give me a thumbs up or comment if you like the video. It ll help motivate me Please follow me on Instagram. Instructions is explained in the subtitlescc 18cm square cake mold 45g 5258 black chocolate 70g unsalted butter vegetable oil is also ok 70g milk 100g flour 15g cocoa powder 6 egg yolks 1 teaspoon vanilla extract 6 egg whites 100g sugar A pinch of salt 10g cornstarch or potato starch 25g chocolate chips Bake in the oven with hot water at 150C for 6570 minutes Amount for other molds 18cm round cake mold or 15cm square mold 30g 5258 black chocolate 45g unsalted butter 45g mi