My Moms recipe for 40 years If you have an Egg and a bowl of flour Cheap and Delicious

My Mom s recipe for 40 years If you have an Egg and a bowl of flour Cheap and Delicious Ingredients 300g (2 cups) All purpose flour 3g (1, 2 tsp) Salt 3g (1, 2 tsp) Sesame seeds 1pc Egg 30g (2 tbsp) Cooking oil 100g cup) Water Oil temperature: 130 C (265 F) Important tips 1. The dough is mediumhard. The first 10 minutes of rest will help you quickly knead it smoothly. The second 30 minutes of rest will make it easier to roll out the dough into a large sheet. 2. Roll out the dough into a rectangular sheet, about 40x60 cm. thickness about 1 mm. 3. The best temperature for frying is about 130 C (265 F), not too high. Mediumlow heat, otherwise it will be easy to burn. Instagram