Professional Baker Teaches You How To Make BANANA BREAD

Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you Follow along as Anna Olson teaches you every step of her amazing Banana Bread recipe Subscribe for more video recipes: Makes one 9x5inch (2L) loaf Ingredients 1 cups (375400 g) mashed ripe bananas (34 bananas) 6 Tbsp (90 g) unsalted butter, melted cup (100 g) granulated sugar, plus extra for sprinkling cup (100 g) packed light brown sugar 1 large egg, at room temperature 1 tsp (5 mL) vanilla extract 1 cups (225 g) allpurpose flour 1 tsp (5 g) baking soda tsp (. 75 g) salt 1 cup (250 mL) chocolate chips or toasted walnut pieces (optional) Directions 1. Preheat the oven to 325 F (160 C) and grease a 9x5inch (2L) loaf pan. 2. Whisk the banana, melted butter, granulated and brown sugar together until wellblended. Whisk in the egg and vani