Mussels ( Moules) Moroccan Style Recipe Cooking With Alia Episode 283

You love mussels but you never how to cook them After this video, your friends and family will think you are a professional chef once they taste these mussels cooked in a flavorful tomato sauce Moroccan style Yum INGREDIENTS: 1 pound (500 grams) of fresh mussels (with shell) 15 oz (425 grams) plain tomato sauce (in a can) 1 medium sized tomato chopped 2 teaspoons ground paprika 1 teaspoon ground cumin 1, 2 teaspoon salt 1, 4 teaspoon pepper 56 garlic cloves (crushed) 2 tablespoons olive oil 1, 2 cup of finely chopped parsley and cilantro (mixed) WRITTEN RECIPE: