Ribs, Beef Tartare, and Bone Marrow: Chefs Night Out with Jesse Koide

Jesse Koideformerly of Mission Chinese and the current owner and chef of Pink Zebra, a small Mediterrasian restauranttakes us out for a night on the town in San Francisco with his wife, Angela; his sushi chef, Ryo; and his friend Reilly. They start their night at House of Prime Rib. The meal kicks off with a light salad prepared tableside. .. then the prime rib kart comes through to deliver manholecoversized slices of meat with mashed potatoes and creamed spinach. While Jesse has trouble making a den br, br,