Walnut Sausage Recipe, 15 Minutes Turkish Delight at Home, Turkish Delight Recipe

How to Cook Walnut Sausage A glass of molasses Or you can use honey. 2 glasses of water. Half a tea glass of flour. Half a tea glass of sugar. Add half a tea glass of starch and mix. Cook on low heat, stirring constantly. It should be brown in color and solid. When it becomes solid, cook for another 7 minutes. Apply some oil on the greaseproof paper. It prevents sticking. Pour From Pot to Paper. Wait for it to cool. You must apply oil to the paper. Add walnuts on it. Roll it up like a roll. Leave in the refrigerator for up to 3 hours. Enjoy your meal. Ingredients for Sausage Walnuts 1 cup of molasses or honey. 2 glasses of water Half a cup of flour. Half a teaspoon of starch Half a teaspoon of sugar. Walnut A little oil for the paper.