4 Levels Of Burritos: Amateur to Food Scientist, Epicurious

We challenged chefs of three different skill levels an amateur, a home cook, and a professional to make us a burrito. After each of them had loaded up and rolled their offerings, we asked a food scientist to review their work. Which one would you eat first Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from t