Making Breakfast, Lunch Dinner For Under 12 With Canned Seafood, Epicurious

Chef Dan Giusti returns to show us just how much is possible with a can of seafood and some ingenuity. Watch as Dan prepares a day s worth of meals, each taking canned seafood from the mundane to something unexpectedly delicious. The best part All 4 will cost you under 12 in total. 0:00 Introduction 1:01 Breakfast Salmon Frittata 4:38 Lunch Sardine Salad 10:53 Snack Clams Casino Toast 16:57 Dinner Tuna Chowder Director: Rusty Ward Editors: LJ D Arpa, Andy Morell Director of Photography: Ben Dewey Producer: Tommy Werner Assistant Producer: Asha Boston, Ness Kleino Culinary Producer: Katie Stilo Culinary Assistant: Biba Clark Camera Operator: Jeremy Harris Audio: Sean Paulsen Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon June Kim Holly Patton Myra Rivera Billy Keenly Still havent subscribed to Epicurious on YouTube http: