Nimbu Adrak Mirchi ka Achar, , Lemon Ginger Chilli Pickle with Punjabi kitchen

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Ingredients : Two kg Lemon, 250 gm ginger, 250 green chili, half bowl of Salt, half bowl of turmeric, four big spoon red chilli powder, Four big spoon kalonji, four big spoon mustered seed, four big spoon methi dana, four big spoon soanf, half bowl of mustered oil