|
Meat smoked at home, without preservatives. The trick with the grate is amazing
Meat smoked at home, without preservatives. The trick with the grate is amazing Ingredients: pork belly 2 kg (4 lb) salt 15 g ( oz) black pepper 10 g oz) smoked paprika 10 g oz) herbs of Provence 10 g oz) oil 30 ml (1 fl oz) garlic powder 10 g oz) water 600 ml (20. 3 fl oz) bay leaves 4 piece garlic 5 cloves red peppercorns 10 g oz) black peppercorns 10 g oz) thyme 10 g oz) OVER MEDIUM FIRE 2 H coal 100 g (3. 5 oz) TO SMOKE 30 minutes TO COLD 30 minutes for the salad: zucchini 1 piece oil 30 ml (1 fl oz) Fry for 2 min on both sides tomatoes 2 pieces red bell pepper 1 piece red onion 1 piece dill 10 g oz) salt 10 g oz) spicy paprika 3 g oz) soy sauce 20 ml (0. 7 fl oz) vinegar 10 ml fl oz) garlic 2 cloves Follow us on: Facebook:
|
|
