Stuffed Steak, Porchetta Bushcraft Style, Almazan Kitchen
Get Original Almazan Kitchen Products Premium HandForged Carbon Steel Knife HandMade Wooden Cutting Boards We havent wrapped up anything for a long time, so why not go for Stuffed Steak, Beef variation of Porchetta today Lets thinly spread a lovely piece of shortrib, into a square sheet. Coat it with the freshly prepared spice, nut mix balanced with maple syrup and top everything off with a cheese of your choice and prosciutto. If you still havent decided what to cook today, this lovely Stuffed Steak can be a great idea for a Christmas dinner. Its fun to make, it looks great, and the taste is new and exciting Enjoy with a glass of wine. Merry Christmas Ingredients: Beef Fillet Nuts
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