Vegan Red Lentil and Squash Curry, Easy One Pot Red Lentil Recipes

Red Lentil Squash Curry, How to make Red Lentil Curry, Healthy and Easy Lentil Pumpkin Curry Please subscribe: Follow me on: Instagram: Pinterest: RECIPE INGREDIENT LIST: (3 to 4 servings) 1 cup dry red lentils (200g approx. ) (Soak lentils in water for 2025 minutes) Squash (500g approx. ) cut into cubes 3 tablespoon olive oil OR oil of choice 1 cup onion (150g approx. ) 1 tablespoon minced, crushed ginger (3 4 cloves of garlic) 1 tablespoon minced, crushed garlic (1 inch ginger) 1, 2 cup tomato puree OR passata (strained tomatoes) 1 teaspoon turmeric powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1, 4 teaspoon (or more) cayenne pepper (OPTIONAL) 4 cups water OR broth Salt to taste