How to Cook Three Ingredient Sponge Cake With Apples Simple Homemade Recipe Tutorial

This is a cake that my mom made all the time. The key to this cake is the whisking of the eggs and sugar to the ribbon stage. This incorporates a significant amount of air into the batter. Use a light hand when mixing the flour and to really make sure to beat the eggs well. SUPER EASY Welcome to my blog: Follow me on FB: Follow me on Twitter: Ingredients: 3 eggs 1 cup sugar 1 cup plain flour