The new way to cook chicken legs, which conquers the world

The new way to cook chicken legs, which conquers the world Ingredients: onion: 1 pc rice: 200 g (7. 1 oz) red bell pepper: 1 pc cooking cream: 300 g (11 oz) chicken broth: 300 ml (10 fl oz) chicken legs: 6 pc vegetable oil: 30 ml (1 fl oz) salt: 6 g (0. 2 oz) black pepper: 3 g (0. 1 oz) garlic powder: 7 g (0. 2 oz) sweet paprika: 5 g (0. 2 oz) Follow us on: Facebook: Instagram: