Without dirty vessels Pork meat in the jar and the dinner is ready Ingredients: pork meat 1. 5 kg lb) salt 20 g (0. 7 oz) bay leaves 6 pieces onion 100 g (3. 5 oz) black peppercorns 15 g ( oz) glass jars 700 ml (23. 6 fl oz) 3 pieces Under low fire with lid for 5 h TO COLD 12 H
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