Forget The Beef, Heres How to Make a Holiday Pork Loin, You Can Cook That
With the prices of beef so high this year, you might be looking for an alternative. Nicole was able to get an 8lb pork loin for under 20, and she s got all the tips to help you turn it into the perfect holiday meal. This recipe comes together just by flavoring the pork loin with a tasty dry rub and adding a glaze that doubles as the perfect sauce. So don t stress about the beef this year and make this delicious holiday pork loin instead. , Holiday, Dinner, PorkLoin, Beef, Recipe, Allrecipes 00:00 Introduction 00:20 Trim Pork Loin 01:09 Flavorful Dry Rub 02:05 Bake 02:45 Glaze 03:50 Final Result Chef and mom of three, Nicole McLaughlin, will share all the cooking basics plus some things you may have missed as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes Allrecipes Magazine is now available U. S. subscribers, subscribe here:
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