My mother in law taught me The best roulade should be made with minced meat, with a grill mesh

My motherinlaw taught me The best roulade should be made with minced meat, with a grill mesh Ingredients: oil 20 ml (0. 7 fl oz) minced meat 800 g (28. 2 oz) eggs 1 piece salt 12 g oz) black pepper 7 g oz) sweet paprika 10 g oz) bread crumbs 40 g (1. 4 oz) ham 100 g (3. 5 oz) hard cheese 100 g (3. 5 oz) spinach 130 g (4. 6 oz) eggs 6 pieces egg composition: eggs 2 pieces salt 10 g oz) black pepper 5 g oz) oil 30 ml (1 fl oz) milk 250 ml fl oz) flour 250 g (8. 8 oz) oil 40 ml fl oz) Fry it over medium fire 10 min on both sides for the salad: chickpeas 200 g (7 oz) tomatoes 2 pieces cheese 70 g oz) cucumbers 1 piece oil 20 ml (0. 7 fl oz) Follow us on: Facebook: