Authentic Armenian Khashlama, Tender Meat Stew With Flavorsome Broth

Today weve made Khashlama a dish that takes time, care and love, and returns memories, flavor, and warmth. The music you ve heard in this video is an Armenian folk melody called Erzeroumi Shoror arranged and performed by a talented worldclass ARAX band. To hear more of ARAX performances please visit their youtube channel: Armenian Summer Tolma: , fabeatspresents, armeniancuisine, khashlama INGREDIENTS 1700 g beef, boneless blade steak cut (Ive used Certified Angus) 1 medium yellow onion 1 bay leaf 45 peppercorns 2 generous pinches of salt 2 liters of water 1 kg small to medium size potatoes, peeled and halved 2 large red bell peppers, deseeded and cut in wedges 56 sweet vine tomatoes, peeled 810 sprigs of fresh cilantro, finely minced (for garnishing)