Korean fried chicken recipe

Ingredients (for 34 servings): 3 pounds (about 1. 5 kg) of chicken chunks, salt, ground black pepper, potato starch powder, flour, sweet rice flour, egg, baking soda, canola oil (or vegetable oil), garlic, ketchup, hot pepper paste, rice syrup, vinegar. See my site for pictures and descriptions of ingredients: Directions: 1. Rinse chunks of