MY GUESTS lick their fingers when I cook PORK using this recipe . Ingredients: pork 1 kg (2. 2 lb) tomatoes 3 pieces onion 2 pieces bacon 150 g (5. 3 oz) oil 20 ml (0. 7 fl oz) butter 30 g (1 oz) garlic 4 cloves bay leaves 5 pieces white wine 100 ml (3. 4 fl oz) Follow us on: Facebook:
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