Glorious October 3 Pie Crusts Designs Slow Living, Cottagecore

On a chilly fall weekend what could be better than turning your kitchen into a small bakery and having a fancy pie baking contest 00:00 An autumn walk in the woods 01:18 Baking Pies 04:09 Three Pie Crusts Designs Pie Crust Ingredients: 320 flour 1 teaspoon salt 250g unsalted butter, chilled and cubed 1, 2 cup (80120ml) ice water (Stop adding water when the dough begins to form large clumps ) Roll out the crust, add filling and lattice your pie. Bake for 2030 minutes at 170C. After the first 15 minutes of bake time, place a pie crust shield on top of the pie to prevent the edges from browning too quickly. We hope you enjoy this October story Much love, Julia, LWA family WEBSITE: ETSY: READYTOSHIP ITEMS ON OUR ETSY OUR STOREFRONT: www.