Steak sandwich , shorts

Ingredients Focaccia bread (I have a recipe on my page) Steak (I used ribeye) Rocket (handful) Onion rings Romesco Method 1. Grill your steak to the temp you like and let it rest before slicing 2. On fresh bread (I dont bother toasting it) if its a day old then toast it 3. Lay on some romesco to both slices 4. Next add the sliced beef, rocket and onion rings 5. Top it and enjoy Onion rings 1 large brown onion, sliced into 1cm rings Pinch salt 100g besan flour 100ml water Method 1. To make the batter, simply whisk the water into the besan flour. You may need to adjust the water quantity slightly, but what you are looking for is a batter for the consistency of pouring cream. 2. Place a pot with oil on a medhigh heat and bring to 180c 3. Dust the rings in flour and then into the batter 4. Carefully lower the onion rings into the hot oil and fry for 34 minutes, or until golden brown 5. Remove from the oil ont