Caprese Salad w, A French Twist Bruno Albouze

Caprese is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It features the colors of the Italian flag: green, white, and red. The salad is named after the island of Capri, where it is believed to have originated. This caprese salad though has gotten a must try lifting, a sweet French touch brought by Cyril Lignac. To get the full recipe go to Recipes, Shop, Gallery, Events, Blog Instagram Facebook Pinterest Twitter