Jian Shang De Zhong Fang De Mi Mi

Compared with the western traditional food culture of raw and fresh food, separated food, Chinese dishes pay more attention to color, aroma, taste, shape and utensil. In this series of pursuit of artistic conception, Chinese chefs are all like magic masters. They can play the game of water and fire attack to the point of pure fire. This is 8000 years of cultivation. We have also experienced three important leaps in the long process of cooking, steaming and frying. Their common essence is nothing more than the regulation of the relationship between water and fire. Up to now, there is only one nation that knows how to steam and stir fry vegetables in the world. This episode will show the unique skills of Chinese people in the kitchen mainly through the stories related to people with exquisite culinary skills. If you like the food in the video, please follow me. When you come to China, I will take you to taste delicious food. If you can be my girlfriend